Premium Hojicha Powder
Our premium grade hojicha powder is perfectly nutty, warm, and smoky. Hojicha translates to "roasted tea" in Japanese, and is a lovely dark brown color. Traditionally, tea leaves and twigs are slowly roasted before being ground into a fine powder. This gentle roasting not only creates Hojicha’s signature aroma and taste but also naturally lowers its caffeine content, making it a smooth and soothing alternative to other green teas. Perfect for a afternoon latte.
Our Hojicha is sourced directly from Uji, Japan—one of the country’s most renowned tea-growing regions.
Hojicha Powder
JAS Certified Organic
Origin: Uji, Japan
30g
How to Prepare
Measure out your preferred amount of powder (we suggest 2-4g) and sift into your bowl.
Heat up water to 80 degrees (or boil and wait a minute after so it can cool). Add a splash of water, whisk until a thick paste forms, and add more as desired.
Add milk or sweetener as needed.
